For an extra layer of flavor, try adding a tablespoon of lemon zest to the cream cheese mixture. To prevent the crust from burning, you can wrap the bottom of the springform pan in aluminum foil or place it in a water bath while baking. Gently tap the pan on the counter after pouring in the batter to release any trapped air bubbles. Be careful not to overbake the cheesecake; it should still have a slight wobble in the center when you turn off the oven. Allow the cheesecake to cool gradually to minimize cracking. Don't rush the cooling process.
Mom's Cheesecake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS466
Indulge in the velvety decadence of this classic cheesecake, a timeless dessert that's perfect as is or adorned with your favorite toppings. Its creamy texture and balanced sweetness make it an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol141 mg
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Fiber0 g
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Protein8 g
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Saturated Fat19 g
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Sodium358 mg
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Sugar32 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon, and melted butter. Mix well and press firmly into the bottom and slightly up the sides of a 9-inch springform pan. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, beat softened cream cheese and 1 1/2 cups sugar with an electric mixer until smooth and creamy. (5 minutes)
04 Step
Recipe View 3 mins Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and salt. (3 minutes)
05 Step
Recipe View 2 mins Gently fold in the sour cream until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared springform pan, spreading evenly. (1 minute)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour. (60 minutes)
08 Step
Recipe View 30 mins Turn off the oven and leave the cheesecake inside with the door closed for at least 30 minutes to prevent cracking. (30 minutes)
09 Step
Recipe View 4 hrs Remove from the oven and let cool completely at room temperature. Then, refrigerate for at least 4 hours, or preferably overnight, before serving. (240 minutes)
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Aron Stroman
Dec 20, 2024I found that using full-fat sour cream makes the cheesecake extra rich and decadent. Definitely worth it!
Vincenzo Russel
Oct 5, 2024This recipe is a game-changer! My cheesecake came out perfectly creamy and smooth. The hint of cinnamon in the crust is genius!
Juwan Johns
Aug 23, 2024I added a swirl of raspberry jam on top before baking, and it was divine! This recipe is so versatile. I am going to try a chocolate version next time!
Spencer Block
Mar 4, 2024Leaving the cheesecake in the oven to cool really makes a difference. My cheesecake had no cracks! Thank you for the tip!
Gideon Abshire
Dec 19, 2022I've made this cheesecake several times now, and it's always a hit. The instructions are clear and easy to follow, even for a beginner baker like me.