Moore's Cranberry Gelatin Salad

Recipe View 2 mins In a large bowl, combine the raspberry gelatin mix and sugar. (2 minutes)

Recipe View 3 mins Pour in the boiling water and stir continuously until the gelatin and sugar are completely dissolved. (3 minutes)

Recipe View 1 mins Stir in the ice water to cool the mixture and further help set the gelatin. (1 minute)

Recipe View 2 hrs Refrigerate the gelatin mixture until it is partially set and has a thick, syrupy consistency. This usually takes about 1.5 - 2 hours. Check periodically.

Recipe View 10 mins While the gelatin is chilling, prepare the cranberry-orange mixture. In a food processor, pulse the cranberries and orange (peeled and segmented) until finely chopped but not pureed. Alternatively, use a meat grinder for a coarser texture. (10 minutes)

Recipe View 5 mins Gently fold in the cranberry-orange mixture, drained crushed pineapple, halved grapes, and diced apples into the thickened gelatin. Ensure the fruit is evenly distributed. (5 minutes)

Recipe View 2 mins Pour the mixture into a 9 x 13 inch pan or a large serving bowl. (2 minutes)

Recipe View 6 hrs Cover and refrigerate overnight, or for at least 6 hours, to allow the gelatin to fully set and the flavors to meld. (360 minutes)