Mom's Christmas Fudge

Mom's Christmas Fudge
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    24 People
  • VIEWS
    9

Indulge in the nostalgic delight of Christmas Fudge, a velvety smooth confection that's both incredibly easy to make and utterly irresistible. This classic treat, reminiscent of holiday traditions, requires minimal effort and delivers maximum flavor. Prepare to be transported to a winter wonderland with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    47 mg
  • Sugar
    15 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Line a 9x13-inch pan with parchment paper. (Prep time: 5 minutes)

02

Step

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, until smooth, approximately 1 to 3 minutes. Stir in peanut butter until fully incorporated. Pour in sweetened condensed milk and stir until the mixture is well combined. (Cook time: 5-8 minutes)

03

Step

Pour the fudge mixture into the prepared pan. Using the back of a spoon or with a plastic bag over your hand, gently press the fudge evenly into the pan. (Prep time: 2 minutes)

04

Step

Refrigerate until firm, typically 2 to 4 hours. (Chill time: 2-4 hours)

05

Step

Remove the fudge from the pan using the parchment paper overhang. Cut into bite-sized squares for serving. Store in an airtight container to maintain freshness. (Prep time: 5 minutes)

For an extra touch of elegance, sprinkle the top of the fudge with sea salt flakes before refrigerating.
To avoid scorching the chocolate, ensure you microwave in short intervals and stir frequently.
Experiment with different nut butters such as almond or cashew for a unique flavor profile.
Add a teaspoon of vanilla extract or a dash of cinnamon to enhance the overall flavor.

Henry Dare

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Hipolito Cruickshank

    I tried it with almond butter and it was amazing! Thanks for the tip!

  • Osborne Lockman

    I accidentally over-microwaved the chocolate, but it still turned out great! Very forgiving recipe.

  • Jed Franecki

    This recipe is a lifesaver! So easy and the fudge is always a hit at Christmas.

  • Hipolito Hamill

    My kids love helping me make this. It's become a new family tradition.

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