For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a smoother potato salad, use a ricer instead of a potato masher. Feel free to adjust the amount of sweet pickle juice to your liking, depending on how tangy you prefer your potato salad. Garnish with a sprinkle of paprika or fresh parsley before serving for a pop of color.
Mom's Mashed Potato Salad
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS298
Transform your ordinary potatoes into a creamy, tangy, and utterly irresistible salad! This delightful dish combines the comforting texture of mashed potatoes with a medley of crunchy vegetables and a zesty dressing, making it the perfect side for any occasion.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol90 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium222 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large pot, place the potatoes and cover with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are fork-tender (approximately 20 minutes). Drain the potatoes thoroughly.
02 Step
Recipe View 5 mins Transfer the drained potatoes to a large bowl. Using a potato masher or a ricer, mash the potatoes until smooth but still slightly chunky. Add the diced onion, chopped eggs, celery, and sweet pickles. Season generously with salt and freshly ground black pepper.
03 Step
Recipe View 2 mins In a separate bowl, whisk together the mayonnaise, sweet pickle juice, and yellow mustard until well combined. Pour the dressing over the mashed potato mixture and gently fold until everything is evenly coated.
04 Step
Recipe View 1 hrs Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld. For the best flavor, chill for at least 4 hours, or even overnight.
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Thaddeus West
May 23, 2025So much better than my old potato salad recipe. This is my new go-to.
Frankie Ziemann
Oct 28, 2024I added a little bit of dill and it was amazing!
Arianna Senger
Oct 3, 2024My family devoured this! The sweet pickle juice is a game changer.
Dane Baumbach
Jun 11, 2024I used red potatoes instead of Yukon Gold and it turned out great.
Chester Damore
Apr 2, 2024Easy to make and everyone loved it. Will definitely make again!
Zora Gleason
Oct 1, 2023The perfect balance of sweet and savory!