Mom's Peanut Butter Blossom Cookies

Mom's Peanut Butter Blossom Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    48 People
  • VIEWS
    125

A timeless classic, these Peanut Butter Blossom Cookies offer the perfect balance of salty peanut butter and sweet chocolate. A delightful treat that's sure to bring smiles to every face!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    75 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, beat peanut butter and shortening together using an electric mixer until smooth and creamy. Add white sugar and brown sugar, then beat until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Add egg, milk, and vanilla extract to the creamed mixture. Beat until well combined and smooth. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Shape the dough into 1-inch balls and arrange them on a baking sheet lined with parchment paper. (10 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cookies are lightly browned, about 8 to 10 minutes.

Image Step 07
07 Step

Recipe View Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie.

Image Step 08
08 Step

Recipe View Transfer the cookies to a wire rack to cool completely. (30 minutes)

For a festive touch, roll the dough balls in colored sprinkles before baking.
To prevent the chocolate kisses from melting too much, chill the baked cookies in the refrigerator for a few minutes after adding the kisses.
Store cooled cookies in an airtight container at room temperature to maintain freshness.

Janiya Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 41 Ratings)
Total Reviews: (3)
  • Shanna Klocko

    The tip about chilling the cookies after adding the chocolate kisses is genius! It kept the kisses from melting and made the cookies look beautiful.

  • Alize Cummings

    These cookies were a huge hit at our holiday party! The peanut butter and chocolate combination is always a winner.

  • Coty Spinka

    I followed this recipe exactly, and the cookies turned out perfectly. They are soft, chewy, and so delicious!

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