For an extra layer of flavor, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the pineapple mixture. If you prefer a richer pudding, substitute half-and-half or whole milk for some of the pineapple juice. Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream.
Mom's Pineapple Bread Pudding
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING10 People
-
VIEWS82
Imagine waking up on Christmas morning to the aroma of warm, golden-brown bread pudding, infused with the sweet tang of pineapple and a hint of buttery richness. This Pineapple Bread Pudding is a comforting classic, perfect for holidays or any occasion that calls for a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol90 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium176 mg
-
Sugar29 g
-
Fat11 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
2 mins
Gently toss the bread cubes in a 2-quart baking dish. (2 minutes)
03
Step
3 mins
In a separate bowl, combine the crushed pineapple (with its juice), sugar, beaten eggs, and melted butter. Stir until well blended. (3 minutes)
04
Step
1 mins
Pour the pineapple mixture evenly over the bread cubes, ensuring all the bread is moistened. (1 minute)
05
Step
1 mins
Cover the baking dish tightly with aluminum foil. (1 minute)
06
Step
1 hrs
Bake in the preheated oven for 1 hour, or until the pudding is puffed and golden brown. Remove foil during the last 15 minutes of baking to achieve a golden crust. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Warren Mcglynn
Jun 1, 2025This is a great way to use up leftover bread. Thanks for the recipe!
Macie Gulgowski
Mar 10, 2025This recipe is so easy to follow, and the results are amazing! My family loved it.
Donnie Olson
Nov 29, 2024I added a bit of cinnamon and nutmeg, and it was perfect for the holidays!
Dorris Kuphal
Nov 19, 2024The bread pudding was a little too sweet for my taste. I'll reduce the sugar next time.
Chaz Blick
Oct 5, 2024I made this for a brunch party, and it was a huge hit. Everyone asked for the recipe!