For best results, use slightly stale bread. This will help it absorb the egg mixture without becoming soggy. Feel free to experiment with different flavorings! Add a pinch of cinnamon or nutmeg to the egg mixture, or use almond extract instead of vanilla. If you don't have a wire rack, you can place the bread directly on the baking sheet, but the bottoms may not be as crispy. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Crispy Baked French Toast
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS127
Elevate your brunch game with this unbelievably crispy baked French toast! The secret? A generous coating of panko bread crumbs that creates a delightful textural contrast to the soft, custardy interior. This recipe transforms ordinary French toast into a breakfast sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol207 mg
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Fiber2 g
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Protein13 g
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Saturated Fat19 g
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Sodium610 mg
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Sugar19 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. (2 minutes)
02
StepPlace the panko bread crumbs in a separate shallow dish or pie plate. (1 minute)
03
StepDip each slice of bread into the egg mixture, ensuring both sides are thoroughly coated. Then, dredge both sides in the panko bread crumbs, pressing gently to adhere. Place the coated bread slices on a large wire rack. (10 minutes)
04
StepPreheat your oven to 400°F (200°C). (5 minutes)
05
StepIn a 17x11 inch jelly roll pan, combine the butter and vegetable oil. Place the pan in the preheated oven for 1-2 minutes, or until the butter is completely melted. Remove the pan from the oven. (2 minutes)
06
StepCarefully place the bread slices in the pan in a single layer. Turn each slice over once to coat both sides with the melted butter mixture. (3 minutes)
07
StepReturn the pan to the oven and bake for 15 minutes. Then, flip the bread slices and bake for another 10 minutes, or until golden brown and crispy. (25 minutes)
08
StepServe immediately with butter and warm maple syrup.
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RECIPE REVIEWS
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Gertrude Rolfson
Jun 21, 2025Can you make this ahead of time?
Lorena Stokes
Feb 4, 2025This recipe is a game-changer! The panko crust is unbelievably crispy. My kids devoured it!
Garett Stracke
Jan 11, 2025Make sure your bread is a little dry, it helps absorb the egg mixture without getting soggy.
Shaylee Hayes
Nov 8, 2024Doubled the recipe for a brunch party and it was a huge hit! Everyone loved it.
Royce Bogan
Sep 29, 2024I added a pinch of cinnamon to the egg mixture for extra flavor. Delicious!
Aliza Reichert
Sep 29, 2024The baking method is so much easier than pan-frying. No more standing over the stove!
Wilfrid Wehner
Sep 24, 2024Sprinkling a bit of powdered sugar on top before serving makes it look extra fancy!
Jaclyn Tremblay
Sep 19, 2024I used challah bread and it was amazing. So much better than regular French toast.
Fern Jakubowski
Aug 10, 2024A little bit of orange zest in the egg mix really brightens this up!
Lula Macgyver
Feb 17, 2024Used coconut oil instead of vegetable oil and it came out great! Slight coconut flavor that pairs well with maple syrup.