For an even deeper flavor, consider adding a sprig of fresh rosemary or thyme to the garlic while roasting. Ensure the skillet is adequately hot before adding the steaks to achieve a beautiful sear. Resting the steak is crucial for optimal tenderness and juiciness; don't skip this step! Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Roasted Garlic Flat Iron Steak
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS185
Unleash the intoxicating aroma and sublime flavor of roasted garlic with this melt-in-your-mouth flat iron steak recipe. Each bite is a symphony of savory goodness, promising a culinary experience that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol155 mg
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Fiber0 g
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Protein47 g
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Saturated Fat14 g
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Sodium148 mg
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Sugar0 g
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Fat57 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic. (2 minutes)
03 Step
Recipe View Bake garlic in preheated oven until golden brown and softened, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and let cool slightly. (20 minutes)
04 Step
Recipe View Once the garlic is cool enough to handle, squeeze the roasted garlic cloves from their skins into a food processor. Add 1/2 cup olive oil and blend until smooth paste forms. (5 minutes)
05 Step
Recipe View Generously season steaks with salt and pepper. Rub the roasted garlic paste evenly on both sides of each steak. (3 minutes)
06 Step
Recipe View Place a large skillet (cast iron recommended) over medium-high heat. Once the skillet is hot, add the steaks and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135-140 degrees F (60 degrees C). Adjust cooking time according to your desired level of doneness. (10 minutes)
07 Step
Recipe View Remove from the skillet and let the steaks rest for 5-10 minutes before slicing against the grain and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (10 minutes)
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Addie Bahringer
Apr 10, 2025I added a pinch of red pepper flakes to the garlic paste for a little heat.
Kayley Cormier
Dec 10, 2024This is my new go-to steak recipe!
Velva Rice
Dec 5, 2024The resting period is crucial for getting a perfect steak.
Carole Kiehn
Aug 4, 2024The garlic flavor is not overpowering at all, it is just right.
Devonte Durgan
Jan 31, 2024My family devoured these steaks. They were so tender and juicy!
Rahul Klocko
Dec 14, 2023Followed the recipe exactly, and the steak came out perfectly medium-rare.
Raoul Morissette
Nov 16, 2023This recipe is a game-changer! The roasted garlic flavor is incredible.
Sydnee Grady
Oct 28, 2023I made the garlic paste ahead of time, which made this a quick and easy weeknight meal.