Mom's Squash Casserole

Mom's Squash Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    409

Embrace the bounty of summer squash with this comforting casserole. A creamy, cheesy filling complements the tender squash, finished with a crunchy, herbed crouton topping. Perfect for a potluck or a satisfying family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    102 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    10 g
  • Sodium
    711 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a boil. Add squash and onion and cook until tender-crisp, about 10-12 minutes. Drain well, pressing out excess moisture. Transfer to a 2-quart casserole dish. (20 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, combine cream of mushroom soup, 1 1/2 cups of the Cheddar cheese, and beaten eggs. Mix well to combine and pour evenly over the squash mixture in the casserole dish. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and heated through.

Image Step 05
05 Step

Recipe View Remove from oven and sprinkle the remaining 1/2 cup of Cheddar cheese and the seasoned croutons evenly over the top. Return to the oven and bake for an additional 20 minutes, or until the croutons are golden brown and the cheese is melted and bubbly. (22 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. Enjoy!

For a richer flavor, use freshly grated cheese instead of pre-shredded.
If you don't have seasoned croutons, you can use plain croutons and toss them with some Italian seasoning and melted butter before adding them to the casserole.
Feel free to add other vegetables to the casserole, such as bell peppers or zucchini.

Keenan Ebert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 136 Ratings)
Total Reviews: (3)
  • Beth Fadel

    I added some sauteed garlic to the squash and onion while they were cooking, and it added a wonderful depth of flavor.

  • Damian Stiedemann

    Easy to follow and delicious! I'll definitely be making this again.

  • Lurline Lockman

    This was a hit at our family gathering! Everyone loved the creamy texture and the crunchy topping.

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