Mom's Texas Hash

Mom's Texas Hash
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    36

A comforting and flavorful dish, reminiscent of home-cooked meals, perfect for serving over a bed of fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    97 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    12 g
  • Sodium
    435 mg
  • Sugar
    5 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a skillet over medium heat, brown the ground beef with the onion until the meat is no longer pink and the onion is softened. Drain off any excess fat. (Approximately 8-10 minutes)

02

Step
5 mins

In a Dutch oven or large saucepan, combine the browned ground beef mixture and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt, and pepper, adjusting to your preferred taste.

03

Step
20 mins

Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes, allowing the flavors to meld together beautifully.

04

Step
1 mins

Serve hot over rice.

For a richer flavor, try using fire-roasted diced tomatoes.
Adjust the amount of chili powder to control the level of spiciness.
A dollop of sour cream or a sprinkle of shredded cheese makes a great topping.
Consider adding a diced bell pepper for added texture and sweetness.

Bret Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 12 Ratings)
Total Reviews: (10)
  • Mae Lakin

    Substituted ground turkey and it turned out delicious. Easy to adapt!

  • Isidro Morarreinger

    I followed the recipe exactly and it was perfect. My husband raved about it!

  • Tessie Franey

    I made this in my slow cooker and it turned out great! I just browned the beef first and then threw everything in the slow cooker for 4 hours on low.

  • Jayce Legros

    I'm not a huge fan of ground beef, but this was surprisingly good! I will make it again

  • Humberto Barrows

    I used fire-roasted tomatoes and it gave it a really nice smoky flavor.

  • Jaeden Hagenes

    I added a can of black beans and it was a great addition! Thanks for the recipe!

  • Meredith Lesch

    This is my new go-to recipe for a quick and easy weeknight meal.

  • Shea Schaefer

    Simple, quick, and delicious! Perfect for a busy weeknight.

  • Lorine Johnston

    This was so easy to make and my family loved it! I'll definitely be making this again.

  • Hollis Jenkinsdenesik

    My kids devoured this! It’s a keeper.

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