For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cilantro. Be careful not to over-blend, as you still want some texture. If you don't have fresh jalapenos, you can substitute with 1/2 teaspoon of dried red pepper flakes. For a vegetarian version, omit the chicken from the base or use vegetable broth. Feel free to add other vegetables, such as diced bell peppers or onions, for extra flavor and nutrients.
Chicken Soup With Black Beans and Corn
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS211
A vibrant and flavorful twist on classic chicken soup, brimming with Southwestern flair. This hearty soup combines tender chicken, black beans, sweet corn, and a hint of spice for a comforting and satisfying meal, perfect for a cozy night in or a quick weeknight dinner.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol6 mg
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Fiber10 g
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Protein11 g
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Saturated Fat2 g
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Sodium718 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Fast Chicken Soup Base according to the recipe. Bring to a gentle simmer in a large pot. (5 minutes)
02 Step
Recipe View Add the drained black beans, frozen corn, diced tomatoes, minced jalapeno, cumin, and chili powder to the pot. Stir well to combine. (2 minutes)
03 Step
Recipe View Reduce heat to low and simmer for 10-15 minutes, or until the vegetables are tender and the flavors have melded together beautifully. (15 minutes)
04 Step
Recipe View Stir in the chopped fresh cilantro just before removing from heat. (1 minute)
05 Step
Recipe View Season with salt and freshly ground black pepper to taste. (1 minute)
06 Step
Recipe View Ladle the soup into bowls and serve immediately, garnished with tortilla chips, grated Monterey Jack cheese, a sprinkle of fresh cilantro, and a squeeze of fresh lime juice.
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Ericka Balistrerischmeler
Feb 17, 2025I used leftover rotisserie chicken, and it worked perfectly.
Olin Zboncak
Oct 5, 2024I've made this soup several times, and it's always a hit. Thanks for the great recipe!
Lorena Walter
Jul 20, 2024I added a can of green chiles for extra heat, and it was delicious!
Tracey Balistreri
May 7, 2024The lime wedges really brighten up the flavor of the soup. Don't skip them!
Susie Pacocha
Mar 23, 2024This soup is so easy to make and tastes amazing! My family loves it.