For an extra touch of richness, consider using brown butter instead of regular melted butter in the brown sugar sauce. A sprinkle of chopped pecans or walnuts adds a delightful textural contrast. These muffins are best enjoyed fresh, but can be stored in an airtight container for up to 2 days. Reheat gently before serving.
Monkey Bread Muffins
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS649
Indulge in the irresistible delight of warm, spiced Monkey Bread Muffins. These delightful treats combine the comforting flavors of cinnamon and sugar with the convenience of individual servings, perfect for a cozy breakfast or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium612 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Prepare a muffin tin by lightly buttering 6 muffin cups or lining them with paper liners. (5 minutes)
02 Step
Recipe View In a small bowl, thoroughly combine the granulated sugar and apple pie spice. (2 minutes)
03 Step
Recipe View Roll each piece of biscuit dough in the sugar-spice mixture, ensuring they are evenly coated. (5 minutes)
04 Step
Recipe View Evenly distribute the coated dough pieces among the prepared muffin cups. (3 minutes)
05 Step
Recipe View In a small saucepan, combine the brown sugar, butter, and water. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly until the sugar is completely dissolved. (5 minutes)
06 Step
Recipe View Carefully spoon the warm brown sugar mixture evenly over the dough pieces in each muffin cup. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 8 to 12 minutes, or until the muffins are golden brown and the tops spring back lightly when touched. (10 minutes)
08 Step
Recipe View Allow the muffins to cool slightly in the muffin tin before carefully removing them and serving warm. (5 minutes)
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RECIPE REVIEWS
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Pearline Cormier
Dec 6, 2024I added a glaze on top after they cooled and they were even better.
Amya Botsford
Oct 13, 2024My muffins didn't spring back when I touched them after 12 minutes, I had to cook for around 15 minutes.
Keyon Stracke
Sep 7, 2024This recipe is a lifesaver when I need a quick and easy dessert.
Jaren Heller
Jun 28, 2023These are so easy to make and my kids love them!
Mafalda Lueilwitz
Dec 18, 2022I used cinnamon instead of apple pie spice and they turned out great!