For an even richer flavor, substitute half-and-half or heavy cream for some of the milk. A pinch of nutmeg or a dash of vanilla extract can add a warm, aromatic note to the polenta. If you don't have blackberry jam, try using other fruit preserves, honey, or maple syrup. Leftover polenta can be cooled, sliced, and pan-fried for a crispy treat the next day. For a dairy-free version, use almond milk or coconut milk and a plant-based sour cream alternative.
Morgan's Breakfast Polenta
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS54
Embrace a comforting start to your day with this creamy polenta, kissed with sweetness and crowned with the vibrant tang of blackberry jam and a dollop of sweetened sour cream. A simple yet elegant breakfast that elevates your weekend mornings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol20 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium508 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized, heavy-bottomed saucepan, combine the milk and water. Bring to a gentle boil over high heat. (Approximately 5 minutes)
02 Step
Recipe View 2 mins Reduce the heat to the lowest setting to maintain a bare simmer. Gradually pour in the polenta in a thin, steady stream, whisking constantly to prevent lumps from forming. (Approximately 2 minutes)
03 Step
Recipe View 1 mins Stir in the 2 tablespoons of granulated sugar and salt. (Approximately 1 minute)
04 Step
Recipe View 30 mins Continue to simmer, stirring frequently (every few minutes), until the polenta is soft, creamy, and pulls away from the sides of the pan. This will take approximately 25-30 minutes. Be patient and stir diligently to avoid sticking.
05 Step
Recipe View 2 mins While the polenta simmers, prepare the sweetened sour cream. In a small bowl, combine the sour cream and 1 tablespoon of granulated sugar. Stir until smooth and well combined. (Approximately 2 minutes)
06 Step
Recipe View 1 mins Once the polenta is cooked to your desired consistency, ladle it into individual serving bowls.
07 Step
Recipe View 1 mins Top each bowl with approximately 1 tablespoon of blackberry jam and a generous dollop of the sweetened sour cream. Serve immediately and enjoy!
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RECIPE REVIEWS
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Oscar Willms
Apr 4, 2025My kids are obsessed with this polenta! It's a great way to get them to eat something healthy and delicious for breakfast.
Anastasia Blanda
Apr 2, 2025The instructions were very clear and helpful. I especially appreciated the tip about stirring frequently to prevent sticking.
Ed Balistreri
Apr 2, 2025This recipe is so easy to follow, and the polenta turned out perfectly creamy! The blackberry jam and sour cream are a delicious combination.
Breanna Beahan
Mar 24, 2025I made this with almond milk and vegan sour cream, and it was still amazing! A great option for those with dietary restrictions.
Rowena Bradtke
Feb 4, 2025I love how versatile this recipe is. I've tried it with different jams and even added some fresh berries. Always a hit!