For a vegetarian option, substitute the pork with firm tofu, pressed and cubed. Add a splash of sesame oil for extra flavor. Serve with a side of hot mustard or sriracha for those who like a little heat.
Mou Shu Pork Wraps
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS87
Experience the vibrant flavors of Asia with these delectable Moo Shu Pork Wraps! Tender pork, crisp vegetables, and a savory sauce come together in warm tortillas for a satisfying and fun-to-eat meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol20 mg
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Fiber4 g
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Protein14 g
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Saturated Fat2 g
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Sodium585 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas tightly in aluminum foil to keep them soft and pliable. (5 minutes)
02 Step
Recipe View Heat a large skillet or wok over high heat until smoking hot. Add the pork, onion, ginger, and garlic. Stir-fry until the pork is browned and the onion is translucent, about 5 minutes. Constant stirring prevents sticking and ensures even cooking. (5 minutes)
03 Step
Recipe View Add the bok choy, red bell pepper, and mushrooms to the skillet. Continue to stir-fry until the bell pepper is tender-crisp, about 5 minutes. The vegetables should retain some of their crunch. (5 minutes)
04 Step
Recipe View Place the wrapped tortillas in the preheated oven for 8 minutes, or until they are warmed through. This step enhances their texture and makes them easier to roll. (8 minutes)
05 Step
Recipe View Return the skillet to high heat. Add the bean sprouts, sake, hoisin sauce, and soy sauce. Stir-fry until the bean sprouts are tender-crisp, about 3 minutes. The sauce should thicken slightly and coat all the ingredients. (3 minutes)
06 Step
Recipe View Remove the tortillas from the oven. Divide the pork and vegetable mixture evenly among the warm tortillas. Roll up tightly and serve immediately. Enjoy the burst of flavors in every bite!
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RECIPE REVIEWS
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Please Rate
Mittie Doyle
Jan 29, 2025Easy to follow and customizable. I used different vegetables based on what I had on hand.
Johnson Langosh
Jan 15, 2025I added a bit of rice vinegar for extra tang, and it was delicious!
Americo Ankunding
Oct 21, 2024This recipe is a keeper! The wraps were a hit with my family.