Mountain Apple Cobbler

Mountain Apple Cobbler
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    972

Elevate a classic Southern cobbler with a splash of citrusy zest! This delightful dessert features tender, dough-wrapped apples baked in a sweet and bubbly sauce. Perfect served warm with a scoop of vanilla ice cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    18 g
  • Sodium
    611 mg
  • Sugar
    52 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down. (15 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a mixing bowl, combine the melted butter, sugar, and cinnamon. Spoon this mixture evenly over the dough-wrapped apple slices. Carefully pour the citrus soda over the rolls. (5 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven until the top is golden brown, the apples are tender, and the cobbler is bubbling, approximately 45 to 50 minutes. Let cool slightly before serving. (50 minutes)

For a richer flavor, use brown butter instead of melted butter.
A sprinkle of chopped pecans or walnuts before baking adds a delightful crunch.
If you don't have citrus soda on hand, you can substitute ginger ale or lemon-lime soda.
Adjust the amount of cinnamon to your liking.

Marta Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 324 Ratings)
Total Reviews: (4)
  • Prudence Mclaughlin

    I was skeptical about the soda, but it added a really unique flavor. I will definitely be making this again!

  • Buster Nikolaus

    I added a pinch of nutmeg to the cinnamon-sugar mixture, and it was a great addition. Thanks for the recipe!

  • Jonas Ullrich

    This recipe was so easy to follow! The cobbler turned out perfectly bubbly and delicious. My family loved it!

  • Lenora Macejkovic

    This is a great base recipe. I've tried different apple varieties, and they all work well.

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