Spaghetti all'Assassina (Assassin's Spaghetti)

Prepare Your Arsenal: Gather all ingredients within reach. (5 minutes)

Infuse the Broth: In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden (about 1 minute). Stir in tomato purée, water (or broth), and salt. Bring to a simmer, then reduce heat to low and keep warm. (15 minutes)

Ignite the Pan: Pour 1/4 cup of olive oil into a large non-stick skillet over medium-high heat. Add red pepper flakes and heat until they sizzle, infusing the oil with their fiery essence (about 1 minute).

Embrace the Flames: Add the dry spaghetti to the skillet, tossing to coat evenly with the chili-infused oil.

First Assault: Pour in about 3 cups of the warm tomato broth. Using tongs, arrange the pasta in a single layer and cook, moving the pasta occasionally to prevent sticking, until most of the broth has been absorbed and the spaghetti begins to fry in the pan (about 8-10 minutes).

Turn the Tide: Flip the spaghetti with tongs, arranging it evenly in the pan. Continue cooking until the pasta starts to brown and even lightly char in places (about 5-7 minutes).

Second Wave: Add about 2 more cups of tomato broth, repeating the process of cooking and charring until the spaghetti reaches your desired level of doneness and crispiness. Add more broth for a saucier consistency, or keep it drier for a more intense char. (10-15 minutes)

Serve Immediately: Drizzle with additional olive oil, sprinkle with fresh parsley (if using), and add more red pepper flakes for an extra kick. Enjoy the uniquely bold flavors of Spaghetti all'Assassina!