For an extra touch of flavor, try adding a dash of cinnamon or nutmeg to the dry ingredients. Feel free to customize your waffles with your favorite toppings, such as fresh fruit, maple syrup, chocolate chips, or a dollop of yogurt. For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken). These waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
Multigrain Chia Waffles
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS210
Elevate your breakfast game with these hearty and wholesome multigrain waffles! Packed with nutritious chia seeds and flaxseed meal, they deliver a satisfying boost of fiber to fuel your day. These waffles boast a delightful texture and subtle sweetness that will tantalize your taste buds, making them a guaranteed crowd-pleaser for the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol23 mg
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium363 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat your waffle iron according to the manufacturer's instructions. Once hot, lightly coat the inside with cooking spray. (Prep time: 2 minutes)
02 Step
Recipe View 2 mins In a mixing bowl, whisk together the almond milk, applesauce, beaten egg, chia seeds, and vanilla extract. Allow the mixture to sit for approximately 2 minutes to allow the chia seeds to begin to thicken. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the whole wheat flour, rolled oats, flaxseed meal, baking powder, sugar, and salt. (Prep time: 3 minutes)
04 Step
Recipe View 5 mins Gently fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 2 minutes)
05 Step
Recipe View 0 mins Pour approximately 1/2 cup of batter onto the preheated waffle iron for each waffle, or according to your waffle iron's instructions. Cook until the waffle is golden brown and crisp, about 5 minutes per waffle. (Cook time: 5 minutes per waffle)
06 Step
Recipe View Carefully remove the waffle from the iron and repeat with the remaining batter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Paul Keeling
Dec 17, 2024So easy to make and perfect for busy mornings. I usually double the recipe and freeze half for later.
Morton Wisozk
Jul 30, 2024I added some blueberries to the batter, and they were amazing!
Cheyanne Beahan
Jul 8, 2024The chia seeds really make a difference in the texture. They add a nice little crunch.
Tatyana Schimmel
Mar 12, 2024These are the best waffles I've ever made! Thank you for sharing this recipe.
Oren Jacobs
Feb 7, 2024These waffles are a game-changer! My kids absolutely love them, and I feel good knowing they're getting a healthy start to the day.
Orval Bins
Feb 5, 2024I love that they're not overly sweet. It's nice to have a waffle that's actually good for you.
Myrtie Walter
Dec 21, 2023I've been searching for a good multigrain waffle recipe for ages, and this one is perfect! They're so filling and delicious.