For best results, ensure the quinoa and vegetables are cooled before mixing to prevent the eggs from cooking prematurely. Feel free to add other vegetables like bell peppers, corn, or spinach to customize the patties. Serve with a dollop of Greek yogurt, a drizzle of sriracha mayo, or your favorite dipping sauce.
OMG! Quinoa Patties
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING14 People
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VIEWS72
These quinoa patties are unbelievably delicious! A symphony of textures and flavors, these patties are perfect as a light meal, a side dish, or even a delightful appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol53 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium51 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine the vegetable broth, water, and quinoa. Bring to a boil, then reduce heat to low, cover, and simmer until the quinoa is tender and the liquid is absorbed. (15-20 minutes)
02
StepSpread the cooked quinoa on a large plate or baking sheet to cool slightly.
03
StepHeat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the chopped onion until translucent, then add the grated zucchini and carrot. Cook until softened. (3-5 minutes)
04
StepTransfer the cooked vegetables to a large bowl and let them cool slightly.
05
StepIn the bowl with the cooled vegetables, add 3 cups of the cooled quinoa. Season generously with garlic powder, salt, and freshly ground black pepper.
06
StepPour in the lightly beaten eggs and the ground oat powder. Stir until everything is well combined and the mixture holds together.
07
StepDivide the mixture into 14 equal portions and shape each portion into a patty.
08
StepHeat 2 tablespoons of olive oil in the same skillet over medium heat. Fry the patties until golden brown on both sides. (2 minutes per side)
09
StepAdd more oil to the skillet between batches as needed to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Brett Schimmel
May 25, 2025I found that chilling the mixture for 30 minutes before shaping the patties helped them hold together better.
Karson Mccullough
Feb 27, 2025Thanks for the recipe! I will definitely be making these again.
Kolby Reichel
Feb 12, 2025These patties were a hit with my family! Even my picky eaters loved them.
Clementine Brekke
Feb 2, 2025I made these for a vegetarian potluck, and they were gone in minutes!
Karianne Zboncak
Jan 15, 2025The oat groats added a nice texture to the patties.
Bennie Mayert
Nov 14, 2024These are so versatile! I've used them as a burger alternative, and I've crumbled them over salads.