For a richer flavor, consider using a combination of mushroom varieties such as cremini, shiitake, and oyster mushrooms. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last minute of simmering. Garnish with grated Parmesan cheese for an extra layer of flavor.
Mushroom Ravioli in a Creamy Marsala Wine Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS9
Delicate mushroom ravioli bathed in a luscious, creamy Marsala wine sauce, offering a symphony of earthy and savory flavors. This dish is a comforting indulgence perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol77 mg
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Fiber2 g
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Protein9 g
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Saturated Fat11 g
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Sodium114 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat olive oil in a large skillet over medium heat. Add mushrooms and onion, sautéing until tender (5-7 minutes).
02
Step
6 mins
Stir in minced garlic and add Marsala wine, bringing the mixture to a gentle boil (5-6 minutes). Season with salt and pepper.
03
Step
5 mins
Reduce heat and stir in heavy cream. Simmer until the sauce thickens slightly and is heated through (approximately 5 minutes).
04
Step
8 mins
While the sauce simmers, bring a large pot of salted water to a boil. Add mushroom ravioli and cook until they float to the top, or according to package directions (6-8 minutes).
05
Step
1 mins
Drain the cooked ravioli and gently toss with the creamy Marsala sauce. Serve immediately, garnished with freshly chopped Italian parsley.
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Meaghan Will
Jul 1, 2025This recipe was amazing! The sauce was so creamy and flavorful.
Marina Ratke
Jun 29, 2025I used a different type of mushroom ravioli and it still turned out great.
Coleman Prosacco
Jun 20, 2025My family loved this dish. It's definitely going into our regular rotation.
Madison Connelly
Jun 20, 2025I added a little bit of truffle oil to the sauce and it took it to the next level!
Orin Weber
Jun 19, 2025Easy to follow recipe and the results were restaurant-worthy!