For an even richer flavor, consider adding a splash of dry sherry or white wine to the gravy during the simmering process. Customize your burgers by incorporating other seasonings, such as garlic powder, smoked paprika, or a pinch of red pepper flakes. If you prefer a thicker gravy, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the sauce during the last few minutes of cooking.
Mushroom-Smothered Beef Burgers
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS118
Sink your teeth into juicy, savory beef burgers, elevated with a luscious, creamy mushroom gravy. A comforting classic, perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol119 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium837 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine ¼ cup of the cream of mushroom soup, ground beef, Italian bread crumbs, finely chopped onion, and beaten egg. Mix until just combined, being careful not to overwork the meat. Shape the mixture firmly into 4 patties, approximately ½-inch thick. (5 minutes)
02 Step
Recipe View 10 mins Heat the vegetable oil in a 10-inch skillet over medium-high heat until shimmering. Carefully place the burgers in the hot skillet, ensuring they are not overcrowded. Cook for 4-5 minutes per side, until well-browned and seared. Drain off any excess fat from the skillet. (10 minutes)
03 Step
Recipe View 15 mins Pour the remaining cream of mushroom soup into the skillet with the burgers. Add the Worcestershire sauce, water, and sliced mushrooms. Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover the skillet tightly and simmer for 10 minutes, or until the burgers are cooked through and the internal temperature reaches 160°F (71°C). (15 minutes)
04 Step
Recipe View Serve the mushroom-smothered burgers immediately, spooning the creamy mushroom gravy generously over each patty. Enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp green salad.
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Justine Zboncak
Feb 22, 2025So easy and quick to make! Perfect for a busy weeknight meal. My family loved it!
Clementine Simonis
Jul 7, 2024These burgers were a huge hit! The mushroom gravy was so creamy and flavorful.
Amie Borergoodwin
May 26, 2024I added a clove of minced garlic to the beef mixture, and it added a delicious depth of flavor.