For a richer flavor, consider adding a splash of heavy cream to the sauce at the end. If you don't have fresh parsley, you can substitute 2 tablespoons of dried parsley, but fresh is highly recommended for the best flavor. Serve with a side of fries for a truly French-inspired meal. Make sure to use a dry white wine for the best flavor profile. Feel free to add a pinch of red pepper flakes for a little heat.
Mussels Mariniere
-
PREP TIME35 mins
-
COOK TIME15 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS406
Savor the taste of the sea with this classic Mussels Mariniere recipe. Fresh mussels are steamed in a fragrant broth of white wine, garlic, and herbs, creating a delectable dish perfect as an appetizer or light meal. Don't forget to have some crusty bread on hand to soak up every last drop of the flavorful sauce!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol70 mg
-
Fiber1 g
-
Protein19 g
-
Saturated Fat6 g
-
Sodium330 mg
-
Sugar4 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins Prepare the Mussels: Thoroughly scrub the mussels under cold running water. Remove the beards by pulling them firmly towards the hinge of the shell. Discard any mussels that are open and do not close when tapped, as well as any with cracked or broken shells. Set the cleaned mussels aside. (Prep time: 15-20 minutes)
02 Step
Recipe View 5 mins Build the Broth: In a large pot or Dutch oven, combine the chopped onion, minced garlic, 4 tablespoons of chopped parsley, bay leaf, thyme, white wine, and 2 tablespoons of butter. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let simmer for about 2 minutes to allow the flavors to meld. (Cook time: 5 minutes)
03 Step
Recipe View 4 mins Steam the Mussels: Add the cleaned mussels to the pot. Cover tightly and cook until the mussels have opened, usually about 3 to 4 minutes. Be careful not to overcook the mussels, as they can become tough. Discard any mussels that do not open after cooking.
04 Step
Recipe View 5 mins Finish and Serve: Remove the cooked mussels from the pot using a slotted spoon and transfer them to serving bowls. Strain the remaining liquid through a fine-mesh sieve to remove any sediment. Return the strained liquid to the pot. Add the remaining 1 tablespoon of butter and the remaining 2 tablespoons of fresh parsley to the broth. Heat gently until the butter is melted and the sauce is well combined. Pour the sauce over the mussels in the serving bowls and serve immediately with crusty bread for dipping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kendrick Franecki
May 29, 2025I've made mussels before, but this recipe produced the most flavorful broth I've ever had. The thyme and bay leaf really make a difference. Will definitely make again!" - John B.
Alfonso Turcotte
Jan 21, 2025This recipe was so easy to follow, and the mussels were cooked perfectly! The sauce was incredible – I couldn't stop dipping my bread in it!" - Sarah M.
Duncan Stehr
Oct 10, 2023I added a squeeze of lemon juice at the end, and it brightened up the flavors even more. Thanks for a great recipe!" - Emily L.