For a richer flavor, use homemade dashi stock. Adjust the amount of brown sugar to your preference. Be careful not to overcook the eggs; they should be slightly runny for the best texture. Garnish with chopped green onions or nori (dried seaweed) for added flavor and visual appeal. Serve with a side of pickled ginger for a traditional Japanese meal.
Oyakodon (Japanese Chicken and Egg Rice Bowl)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS434
Experience the comforting flavors of Japan with Oyakodon, a classic chicken and egg rice bowl. Tender chicken and sweet onions simmered in a savory dashi broth, crowned with a perfectly silky egg, all nestled atop a bed of fluffy rice. A quick and satisfying taste of home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate98 g
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Cholesterol208 mg
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Fiber2 g
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Protein35 g
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Saturated Fat4 g
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Sodium1226 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or shallow pot, heat the olive oil over medium heat. Add the chicken pieces and cook, stirring occasionally, until lightly browned on all sides. (Approx. 5 minutes)
02 Step
Recipe View Add the sliced onion to the skillet and cook, stirring frequently, until softened and translucent. (Approx. 5 minutes)
03 Step
Recipe View Pour in the dashi stock, then add the soy sauce, mirin, and brown sugar. Stir until the sugar is completely dissolved. Bring the mixture to a gentle simmer and cook until slightly reduced and the flavors have melded. (Approx. 10 minutes)
04 Step
Recipe View Gently pour the beaten eggs evenly over the simmering chicken and onion mixture. Cover the skillet with a lid, reduce the heat to low, and steam until the eggs are set but still slightly soft and glossy on top. (Approx. 5 minutes)
05 Step
Recipe View Divide the hot cooked rice evenly among four deep bowls. Carefully spoon the chicken, onion, and egg mixture over the rice. Serve immediately.
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King Stracke
Jul 9, 2024The tips about not overcooking the eggs are spot on! My oyakodon turned out perfectly thanks to this recipe.
Loren Langworth
May 6, 2024A truly comforting and flavorful dish. Will definitely make again!
Tate King
Jul 26, 2023I've tried other oyakodon recipes before, but this one is the best. The dashi broth is perfectly balanced.
Layne Hilll
Jan 23, 2023This recipe was so easy to follow and the oyakodon was delicious! My family loved it.
Destin Bashirian
Dec 26, 2022Great recipe! I added a little bit of sake to the broth for extra depth of flavor.