These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season

These 3-Ingredient Little Debbie's Christmas Tree Truffles Are a Must-Try This Holiday Season
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    19

Elevate your holiday dessert spread with these delightful Christmas Tree Truffles. A simple yet decadent treat, these truffles offer a festive twist on classic cream cheese delights, perfect for sharing or indulging in a moment of sweet joy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    31 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    137 mg
  • Sugar
    16 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all ingredients. (Prep time: 5 minutes)

02

Step
2 mins

Place Christmas Tree Cakes in the bowl of a stand mixer fitted with a paddle attachment. Pulse mixer until cakes are finely crumbled. (Time: 2 minutes)

03

Step
3 mins

Add softened cream cheese to the crumbled cakes. Beat on low speed until the mixture is smooth and fully combined. (Time: 3 minutes)

04

Step
5 mins

Using a 2 teaspoon cookie scoop, portion the truffle dough into 1-inch balls. Arrange the balls on a baking sheet lined with parchment paper. Freeze, uncovered, until firm. (Time: 5 minutes)

05

Step
10 mins

Gently roll the dough portions between your palms until smooth and round. Return the formed truffles to the freezer to chill further. (Time: 10 minutes)

06

Step
3 mins

In a medium microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power, stirring well after each interval, until completely smooth. (Time: 2-3 minutes)

07

Step
15 mins

Using a fork or dipping tools, carefully dip each truffle into the melted candy melts, ensuring it's fully coated. Allow excess chocolate to drip off. Place the dipped truffles back on the parchment-lined baking sheet. Immediately sprinkle with festive green and red sprinkles. (Time: 15 minutes)

08

Step
15 mins

Pipe red cookie icing in decorative curved lines over the truffles. Allow the truffles to set completely before serving. (Time: 15 minutes)

For easier handling, chill the truffles longer. If the candy melts become too thick, add a teaspoon of vegetable shortening to thin it out.
Use a double boiler instead of a microwave for melting the candy melts to prevent burning.
Store finished truffles in an airtight container in the refrigerator.

Manuela Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Isabella Flatley

    My candy melts seized up a bit, but adding a tiny bit of coconut oil saved them! Thanks for the tips.

  • Emmet Hamill

    These truffles were a hit at my holiday party! So easy to make, and everyone loved the festive look.

  • Vinnie Abbott

    I added a bit of peppermint extract to the cream cheese mixture for an extra holiday flavor. Delicious!

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