For easier handling, chill the truffles longer. If the candy melts become too thick, add a teaspoon of vegetable shortening to thin it out. Use a double boiler instead of a microwave for melting the candy melts to prevent burning. Store finished truffles in an airtight container in the refrigerator.
Isabella Flatley
Jun 20, 2025My candy melts seized up a bit, but adding a tiny bit of coconut oil saved them! Thanks for the tips.
Emmet Hamill
May 25, 2025These truffles were a hit at my holiday party! So easy to make, and everyone loved the festive look.
Vinnie Abbott
May 4, 2025I added a bit of peppermint extract to the cream cheese mixture for an extra holiday flavor. Delicious!