Mustard Cream Sauce

Mustard Cream Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    151

Elevate your appetizers with this luxuriously creamy and tangy Mustard Cream Sauce. The bright zest of lemon perfectly complements the assertive Dijon mustard, creating a harmonious balance that will awaken your palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    7 mg
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    102 mg
  • Sugar
    0 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the mayonnaise, sour cream, Dijon-style mustard, and fresh lemon juice. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Taste and adjust the amount of mustard to your preference, adding more for a sharper bite or less for a milder flavor. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. For the best flavor, chill for at least 2 hours. (30 minutes)

For a smoother sauce, use a high-quality mayonnaise.
If you don't have fresh lemon juice, bottled lemon juice can be used, but the flavor will be slightly less vibrant.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Karelle Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 50 Ratings)
Total Reviews: (3)
  • Jamarcus Senger

    This sauce was amazing with crab cakes! So easy to make and everyone loved it.

  • Sammie Gulgowski

    I used Greek yogurt instead of sour cream to make it a bit healthier and it worked great.

  • Misael Herman

    I added a pinch of cayenne pepper for a little extra kick. Delicious!

LEAVE A REVIEW

Please Rate