For a richer flavor, use melted brown butter instead of regular butter. If you prefer a sweeter Corn Pone, increase the sugar to 3/4 cup. A dash of vanilla extract can add a subtle depth of flavor. Serve warm with butter, honey, or your favorite jam.
My Daddy's Corn Pone
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS9
A taste of Southern comfort, this Corn Pone is a unique, dense, and incredibly moist cornbread. A simple recipe passed down through generations, it's unlike any cornbread you've ever tasted. Serve warm with a generous pat of butter for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol44 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium254 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Generously butter a 9x13 inch baking pan. (Prep time: 5 minutes)
02
StepIn a large bowl, whisk together the cornmeal, sugar, flour, and salt until well combined. (Prep time: 3 minutes)
03
StepIn a saucepan, bring the water to a rolling boil. Add the butter and stir until completely melted and fully incorporated into the water. Remove from the heat and allow the mixture to cool until just lukewarm, approximately 15 minutes. (Cook time: 8 minutes, Cool time: 15 minutes)
04
StepOnce cooled, whisk in the milk and eggs until the mixture is smooth and homogenous. Gently stir in the cornmeal mixture until just combined. Be careful not to overmix. (Prep time: 5 minutes)
05
StepPour the batter into the prepared baking pan, spreading evenly. (Prep time: 2 minutes)
06
StepBake in the preheated oven until the top is dry and golden brown, about 45 minutes. A toothpick inserted into the center should come out clean. (Bake time: 45 minutes)
07
StepAllow the Corn Pone to cool in the pan for at least 45 minutes before cutting into squares. This allows it to set properly and prevents it from crumbling. (Cool time: 45 minutes)
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Mario Kuhn
Jun 28, 2025I've tried many cornbread recipes, and this one is by far the best. It's so moist and flavorful.
Hillard Crooks
Jun 26, 2025I added a little bit of jalapeno for a spicy kick, and it was delicious!
Dasia Schneider
Jun 24, 2025The instructions were very clear and easy to follow. My Corn Pone turned out perfectly!
Alex Davis
Jun 22, 2025This recipe is amazing! It's so easy to make and tastes just like my grandma's cornbread.