Nacho Chip Casserole

Nacho Chip Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    303

Elevate your weeknight dinner with this vibrant Nacho Chip Casserole. Layers of seasoned ground beef, zesty tomatoes, and creamy mushroom essence are nestled between crispy nacho chips, all crowned with a blanket of melted cheese. A symphony of textures and flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    22 g
  • Saturated Fat
    10 g
  • Sodium
    1146 mg
  • Sugar
    4 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish. (10 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned. (20 minutes)

For an extra layer of flavor, consider adding a sprinkle of chili powder or cumin to the ground beef while browning.
Feel free to experiment with different types of cheese for the topping. Cheddar, Monterey Jack, or a blend of Mexican cheeses would all work well.
Serve with your favorite toppings, such as sour cream, guacamole, salsa, or chopped cilantro.

Brandt Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 101 Ratings)
Total Reviews: (7)
  • Berniece Nikolaus

    My kids are picky eaters, but they devoured this casserole. Definitely a keeper!

  • Judge Cole

    This recipe was so easy to follow and a huge hit at my party! Everyone loved it.

  • Jaleel Ritchie

    This recipe is very versatile; you can easily adapt it to your own tastes.

  • William Willms

    I added a can of black beans and some corn, and it was even better!

  • Cheyenne Okeefe

    I used cheddar cheese instead of Velveeta, and it turned out great.

  • Tad Pollich

    Next time I will add some diced onions and bell peppers to the beef when browning.

  • Pearlie Schowalter

    Simple and delicious! Perfect for a weeknight meal.

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