For best results, use cold butter straight from the refrigerator. Don't over-knead the dough, as this will result in a tough bread. Serve warm with butter and a drizzle of honey or jam. The cross cut into the top of the bread is not just for decoration; it helps the bread to cook evenly.
Nana Dot's Irish Soda Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS481
A taste of tradition, this Irish Soda Bread is a delightful blend of sweet and savory, perfect for any occasion. The aroma of caraway and the bursts of juicy currants will transport you straight to the Emerald Isle.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium220 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Grease two baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, baking soda, baking powder, salt, and sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View Stir in raisins, currants, and caraway seeds. Make a well in the center and pour in the milk and apple cider vinegar. Stir with a spoon until just combined. The dough will be slightly sticky. (5 minutes)
04 Step
Recipe View Turn the dough out onto a well-floured surface. Gently knead 8 to 10 times, just enough to bring the dough together. Divide the dough in half and shape each half into a round. Place the rounds onto the prepared baking sheets. (5 minutes)
05 Step
Recipe View Using a sharp knife, cut a cross into the top of each round, about 1/2 inch deep. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 375°F (190°C) and bake for another 15-20 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. (35 minutes)
07 Step
Recipe View Let cool on a wire rack before slicing and serving. (20 minutes)
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Bradley Runolfsson
May 18, 2025This recipe is so easy to follow, and the bread comes out perfect every time! Thank you!
Anabelle Parisian
Apr 3, 2025I accidentally overmixed the dough, and the bread was a bit tough, but it still tasted great!
Joanie Bogisich
Mar 22, 2025I've made this recipe several times, and it's always a hit. The caraway seeds add such a lovely flavor.
Destin Johnson
Feb 6, 2025I added a pinch of cinnamon, and it added a wonderful warmth to the bread.
Bernadette Stanton
Dec 31, 2024The bread was a little dry, so next time, I'll try adding a bit more milk.
Gerda Bahringer
Oct 24, 2024So simple to make and incredibly delicious! Thank you for sharing!
Zoila Ziemann
May 1, 2024My family loves this bread! It's become a tradition in our house for St. Patrick's Day.
Dejah Macejkovic
Apr 13, 2024I used buttermilk instead of milk, and it was fantastic!
Jorge Darewintheiser
Aug 2, 2023This is the best Irish soda bread recipe I've ever tried!