For a milder curry, use a mild curry paste or reduce the amount of spicy curry paste. If you don't have fresh mangoes, you can use frozen mango chunks. Thaw them before using. Serve this curry over fluffy Basmati rice or with warm naan bread for dipping. Garnish with fresh cilantro or chopped peanuts for added flavor and texture. Adjust the amount of cucumber based on your preference.
Spicy Indian Chicken and Mango Curry
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS645
Transport yourself to the vibrant streets of India with this exquisite curry. Juicy chicken and sweet mango are simmered in a creamy, spiced coconut milk sauce, creating a symphony of flavors that will tantalize your taste buds. A delightful dish perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol58 mg
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Fiber3 g
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Protein27 g
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Saturated Fat14 g
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Sodium179 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a blender, combine half of the mango slices with the coconut milk. Blend until completely smooth. Set aside. (5 minutes)
02 Step
Recipe View 1 mins Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the spicy curry paste and cook, stirring constantly, until fragrant. (1 minute)
03 Step
Recipe View 5 mins Add the cubed chicken breast and sliced shallots to the pot. Cook, stirring occasionally, until the chicken is cooked through and the shallots have softened. (5 minutes)
04 Step
Recipe View 3 mins Pour the mango and coconut milk puree into the pot with the chicken. Stir well to combine and cook until heated through. (3 minutes)
05 Step
Recipe View 2 mins Just before serving, gently stir in the remaining mango slices and the sliced cucumber. This will add a fresh, cool element to the dish. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jacey Gutmann
Dec 18, 2023This recipe is amazing! The combination of sweet mango and spicy curry is so delicious.
Theresa Kutch
Dec 12, 2023The instructions were easy to follow and the curry turned out perfectly. Thank you for sharing this recipe!
Missouri Baumbach
Nov 28, 2023I made this for my family and they loved it. It's now a regular in our dinner rotation.
Art Koelpindenesik
Oct 26, 2023I used light coconut milk to reduce the fat content and it still tasted great.
Karen Gleichner
Sep 4, 2023I added a little ginger and garlic to the curry paste for an extra kick. It was fantastic!