For a richer flavor, substitute half of the water with milk or buttermilk. Be careful not to overmix the dough, as this can result in a tougher fry bread. Maintain the oil temperature for even cooking and prevent the fry bread from becoming greasy. Fry bread is best enjoyed fresh, but leftovers can be reheated in a warm oven or toaster oven.
Native American Fry Bread
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PREP TIME25 mins
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COOK TIME4 mins
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TOTAL TIME44 mins
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SERVING12 People
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VIEWS33
A delightful, golden-brown indulgence, reminiscent of cherished family traditions. This fry bread boasts a slightly sweet, subtly savory flavor with a uniquely crispy-on-the-outside, soft-on-the-inside texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium476 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (5 minutes)
02
StepIn a separate small bowl, dissolve the yeast in the warm water. Let stand for 5 minutes until foamy. Pour the yeast mixture into the well of the dry ingredients. (7 minutes)
03
StepGently mix the wet and dry ingredients until just combined, forming a soft, slightly sticky dough. Cover the bowl with a clean cloth and let rest in a warm place for 15-20 minutes, allowing the dough to relax and rise slightly. (2 minutes)
04
StepHeat oil in a deep-fryer or large, heavy-bottomed saucepan to 375°F (190°C). The oil should be at least 3 inches deep. (10 minutes)
05
StepLightly flour your hands. Pinch off a 2-inch ball of dough. Gently stretch and flatten it into a 5-6 inch round. Don't worry about perfect circles; rustic shapes are part of the charm. (3 minutes)
06
StepCarefully place the dough round into the hot oil. Fry for 1-2 minutes per side, until golden brown and puffed up. (5 minutes)
07
StepRemove the fry bread with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Repeat with remaining dough. (6 minutes)
08
StepServe warm. Enjoy it plain, dusted with powdered sugar, drizzled with honey, or topped with savory ingredients like chili, beans, or shredded cheese.
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RECIPE REVIEWS
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Joshua Cormier
Jun 25, 2025Easy to follow and the fry bread turned out perfect. I added a little cinnamon to the dough.
Agustina Davis
Jun 17, 2025I've tried other fry bread recipes before, but this one is the best. The dough was so soft and easy to work with.
Wilmer Rolfson
Apr 20, 2025I had some trouble with the dough being too sticky, but adding a little more flour fixed it. Delicious!
Jerald Lakin
Mar 16, 2025This recipe is amazing! My family loved it. It brought back so many memories.
Stefan Dooley
Feb 16, 2025Used this recipe for a cultural event and it was a hit! Everyone loved the authentic taste.
Maye Mueller
Feb 9, 2025Simple and delicious. A great way to experience a piece of Native American culture.
Furman Mueller
Dec 31, 2024Great recipe! My kids enjoyed helping me make it. We topped it with honey and berries.
Mitchel Goldner
Dec 31, 2024This is a keeper! Thank you for sharing this recipe.