New Brunswick Chocolate Chip Cookies

New Brunswick Chocolate Chip Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    36 People
  • VIEWS
    33

Indulge in the comforting embrace of these Southern New Brunswick cookies. Soft, chewy, and subtly spiced with cinnamon, these chocolate chip delights offer a taste of pure Canadian goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    142 mg
  • Sugar
    11 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease cookie sheets or line with parchment paper.

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the milk, cream, and vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in the rolled oats and milk chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)

Image Step 09
09 Step

Recipe View Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using brown butter instead of softened butter.
Feel free to substitute dark chocolate chips or semi-sweet chocolate chips for the milk chocolate chips.
Add chopped nuts like walnuts or pecans for extra crunch and flavor.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Kaitlyn Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Uriel Bednar

    I added some chopped walnuts, and they were even better! Thanks for the recipe!

  • Cyrus Moore

    I've made these several times, and they always come out perfect. The peanut butter is a great addition!

  • Kaylie Jacobs

    These cookies are amazing! The cinnamon adds such a warm and cozy flavor.

  • Rachelle Will

    My family devoured these in minutes! A new favorite recipe for sure.

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