For a visually stunning presentation, garnish with an orange slice and a maraschino cherry. Adjust the sweetness to your preference by adding a touch more lime juice for tartness or a splash of grenadine for added sweetness. If you don't have passion fruit syrup, you can use a combination of passion fruit juice and simple syrup. Be mindful of the high alcohol content of this cocktail, especially with the 151 proof rum. Enjoy responsibly! Try using different flavored rums for a unique twist on the classic recipe.
New Orleans Hurricane
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS51
Transport yourself to the vibrant French Quarter with this iconic New Orleans cocktail. A tantalizing blend of tropical flavors, the Hurricane is a potent and unforgettable experience, best enjoyed responsibly.
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DIRECTIONS
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01 Step
Recipe View 15 mins Chill your Hurricane glass or a large specialty glass in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View 1 mins Fill a cocktail shaker with ice. (1 minute)
03 Step
Recipe View 2 mins Pour in the lemon-lime flavored carbonated beverage, light rum, passion fruit syrup, and freshly squeezed lime juice. (2 minutes)
04 Step
Recipe View 1 mins Close the shaker tightly and shake vigorously for 15-20 seconds to chill and combine the ingredients. (1 minute)
05 Step
Recipe View 1 mins Strain the mixture into your chilled Hurricane glass. (1 minute)
06 Step
Recipe View 1 mins Gently float the 151 proof rum on top of the drink, using the back of a spoon to help it layer. (1 minute)
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Kaitlyn Fisher
Mar 25, 2025Definitely a strong drink, so be careful! But so tasty!
Libby Schowalter
Jan 15, 2025I made this for a party, and everyone raved about it! Easy to follow and delicious.
Fleta Fisher
Jan 12, 2025I substituted the passion fruit syrup with passion fruit juice and a little simple syrup, and it turned out great!
Alda Torphy
Dec 21, 2024The 151 float is a must! Adds a nice kick.
Marcel Johnston
Oct 26, 2024This recipe is spot on! The perfect balance of sweet and tart, just like I remember from my trip to New Orleans.