For an even richer flavor, try using pancetta instead of bacon. Be careful not to overbake the quiche, as this will result in a dry custard. The nutmeg adds a subtle warmth and complexity to the dish – don't skip it! Serve warm with a side of mixed greens and a light vinaigrette for a complete and elegant meal.
Shaniya Rogahn
May 28, 2025I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.
Garett Johns
May 12, 2025I used a homemade pie crust, and it was amazing!
Gage Abshire
Apr 28, 2025Made this for a brunch party and it was a huge hit! Everyone raved about it.
Tyler Volkman
Apr 19, 2025I've made many quiches before, but this one is by far the best. The Gruyère cheese adds a wonderful depth of flavor.
Barton Wilderman
Apr 8, 2025This quiche was absolutely delicious! The crust was perfectly crisp, and the custard was so creamy and flavorful.
Trenton Ratke
Apr 6, 2025I added some sauteed mushrooms and spinach to the filling, and it was even better!
Dolores Grimes
Mar 21, 2025The cayenne pepper gives it just the right amount of kick. My family loved it!
Adeline Deckow
Mar 11, 2025This is my new go-to quiche recipe.
Eden Lubowitz
Feb 15, 2025A classic dish, elevated! Thank you for sharing.
Alexandria Cole
Dec 11, 2024The instructions were clear and easy to follow, even for a beginner like me.