Next-Best-Thing-To-Robert-Redford Pie

Recipe View 5 mins Gather all ingredients and preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 10 mins In a medium bowl, combine the flour, cold cubed butter, and toasted walnuts. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins Press the mixture evenly into the bottom of a 9 x 13 inch baking pan. (5 minutes)

Recipe View 55 mins Bake in the preheated oven for 25 minutes, or until the crust is golden brown. Let cool completely. (25 minutes baking time + 30 minutes cooling time)

Recipe View 5 mins In a large bowl, combine the softened cream cheese, granulated sugar, and 1 container of thawed whipped topping. Beat with an electric mixer until smooth and creamy. (5 minutes)

Recipe View 3 mins Spread the cream cheese mixture evenly over the cooled crust. (3 minutes)

Recipe View 5 mins In a separate large bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk until the mixture thickens. (5 minutes)

Recipe View 3 mins Gently spread the pudding mixture evenly over the cream cheese layer. (3 minutes)

Recipe View 3 mins Spread the remaining container of whipped topping over the pudding layer. (3 minutes)

Recipe View 2 mins Sprinkle the grated semisweet chocolate evenly over the top. (2 minutes)

Recipe View 8 hrs Refrigerate the pie for at least 6-8 hours, or preferably overnight, before serving to allow the flavors to meld and the pie to set. (8 hours refrigeration)