For a richer flavor, use salted butter in the crust. Feel free to experiment with different pie fillings such as strawberry, blueberry, or even apple. To prevent the pretzel crust from becoming soggy, make sure it is completely cooled before adding the cream cheese layer. Garnish with a sprinkle of extra crushed pretzels or a dusting of confectioners' sugar for an elegant presentation. If you're short on time, you can skip the baking step and simply press the pretzel mixture into the pan. The crust will be a bit softer, but still delicious.
Cherry Pretzel Dessert
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS78
A delightful dance of sweet and salty, this Cherry Pretzel Dessert is a stunning layered creation. A buttery, crunchy pretzel crust forms the base for a creamy, dreamy filling, all topped with a luscious layer of sweet cherry pie filling. Perfect for holidays, potlucks, or any occasion that calls for a little bit of magic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium196 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press the mixture evenly into the bottom of a 13x9-inch baking dish. (5 minutes)
03 Step
Recipe View 20 mins Bake the pretzel crust in the preheated oven until lightly browned, about 10 minutes. Remove from oven and let cool completely. (20 minutes)
04 Step
Recipe View 5 mins In a large bowl, beat together the softened cream cheese and confectioners' sugar until smooth and creamy. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)
06 Step
Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled pretzel crust. (2 minutes)
07 Step
Recipe View 2 mins Carefully spoon the cherry pie filling evenly over the cream cheese layer. (2 minutes)
08 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set. (120 minutes)
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RECIPE REVIEWS
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Horace Shanahan
Jan 21, 2025My family loves this dessert! I've made it with strawberry and blueberry pie filling, and it's always a success.
Oma Conn
Jan 15, 2025I made this for a potluck, and it was gone in minutes!
Keyon Kirlin
Dec 1, 2024I've made this recipe several times, and it always turns out great. It's a crowd-pleaser!
Yolanda Hane
Oct 25, 2024The salty pretzel crust with the sweet cherry filling is the perfect combination!
Suzanne Wintheiser
Sep 7, 2024This recipe is so easy to follow, and the dessert is always a hit!