Nikki's Creamy Crock Pot Potato Soup

Nikki's Creamy Crock Pot Potato Soup
  • PREP TIME
    30 mins
  • COOK TIME
    3 hrs 10 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    286

Indulge in the ultimate comfort food with this luxuriously creamy potato soup, slow-cooked to perfection. Every spoonful is a symphony of savory flavors, enriched with crispy bacon and a medley of aromatic herbs and spices. Perfect for a cozy night in!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    61 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    14 g
  • Sodium
    1366 mg
  • Sugar
    9 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat a large slow cooker to High, ensuring the lid is in place. (5 minutes)

Image Step 02
02 Step

Recipe View Place the chopped potatoes in a microwave-safe bowl and microwave on High until tender and steaming hot. (8 minutes)

Image Step 03
03 Step

Recipe View While the potatoes are cooking, melt the butter in the preheated slow cooker. Add the chopped onions and garlic, sautéing until golden and fragrant. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together 1/2 cup of milk and the flour until smooth, creating a slurry. Gradually whisk in the remaining 3 cups of milk into the slow cooker. Allow the mixture to simmer, stirring occasionally, until it begins to thicken. (10 minutes)

Image Step 05
05 Step

Recipe View Stir in the hot, cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Ensure all ingredients are well combined. Reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally to prevent sticking.

Image Step 06
06 Step

Recipe View Garnish with fresh chives before serving for an extra touch of freshness and flavor.

For a richer flavor, consider using smoked bacon.
Feel free to adjust the amount of red pepper flakes to suit your spice preference.
Grate some extra cheddar on top before serving to make it even better.

Brooklyn Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 95 Ratings)
Total Reviews: (6)
  • Rocio Macgyver

    I love how creamy and flavorful this soup is!

  • Boris Gusikowski

    I substituted the red potatoes for yukon gold and it came out amazing!

  • Nellie Casper

    This soup is so easy to make, and it's always a hit with my family!

  • Viviane Terry

    The slow cooker makes this soup so convenient for busy weeknights.

  • Ignatius Batz

    I added a splash of hot sauce for a little extra kick.

  • Liliane Purdy

    I've made this soup several times, and it always turns out perfectly.

LEAVE A REVIEW

Please Rate