For a richer flavor, use full-fat cream cheese. To prevent lumps, ensure the cream cheese is fully softened before beating. Chilling the bowl and beaters before whipping the evaporated milk will help it whip up faster and achieve a better volume. If you don't have evaporated milk, heavy cream can be used as a substitute, but the texture may be slightly different. Garnish with fresh strawberries or a drizzle of strawberry sauce before serving for an extra touch of elegance.
No Bake Strawberry Cheesecake
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs
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SERVING10 People
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VIEWS94
Indulge in the ethereal delight of this No-Bake Strawberry Cheesecake. A symphony of creamy textures and vibrant strawberry essence, this dessert is a cool, refreshing escape, perfect for warm days or any occasion that calls for a touch of effortless elegance.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol29 mg
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Fiber0 g
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Protein4 g
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Saturated Fat7 g
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Sodium253 mg
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Sugar38 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a heatproof bowl, dissolve the strawberry gelatin in the boiling water. Stir until completely dissolved and then refrigerate until the mixture thickens to the consistency of egg whites, approximately 20 minutes.
02 Step
Recipe View 5 mins In a separate bowl, using an electric mixer, beat the softened cream cheese, sugar, and vanilla extract together until light and fluffy, about 3-5 minutes.
03 Step
Recipe View 7 mins In another chilled bowl, whip the cold evaporated milk with an electric mixer until stiff peaks form, approximately 5-7 minutes. Be careful not to overwhip.
04 Step
Recipe View 2 mins Gradually pour the thickened strawberry gelatin mixture into the whipped evaporated milk, beating constantly on low speed until well combined.
05 Step
Recipe View 5 mins Gently fold the cream cheese mixture into the gelatin-milk mixture until the filling is smooth and uniform. Ensure there are no streaks of cream cheese remaining.
06 Step
Recipe View 1 mins Place the prepared graham cracker crust on a serving plate or baking sheet for easy handling. Pour the cheesecake filling into the crust, spreading it evenly.
07 Step
Recipe View 3 hrs 30 mins Refrigerate the cheesecake for at least 3 1/2 hours, or preferably overnight, to allow it to set completely. The longer it chills, the firmer it will become.
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Gretchen Kshlerin
May 8, 2025I added a layer of fresh strawberries on top before chilling and it made it even better!
Onie Jacobirice
Jan 6, 2025The texture was amazing! So light and fluffy. The strawberry flavor was just right.
Gertrude Rolfson
Jul 12, 2024I made this for a party and everyone raved about it. Will definitely make again!
Brennon Vonrueden
Jun 23, 2024This recipe is so easy and the cheesecake came out perfect! My family loved it.
Macie Wunsch
Jun 20, 2024A great recipe for a hot day when you don't want to turn on the oven.