For a sweeter beverage, use sweetened ginger ale or add a splash of simple syrup. Experiment with different fruit juices, such as cranberry or apple, to create unique flavor variations. If preparing in advance, add the carbonated water just before serving to maintain maximum fizz.
Juanita Waters
May 20, 2025The balance of flavors is perfect. Not too sweet, and the ginger ale adds a nice little kick.
Jermain Grant
Feb 1, 2025I appreciate that it's so simple to make. I've tried other non-alcoholic champagne recipes that were far more complicated.
Marco Ullrich
Aug 28, 2024This recipe was a lifesaver for our New Year's Eve party! Everyone loved it, and it felt so celebratory.