For a smoother texture, you can use a food processor or grinder to shred the potatoes. Klub can be made ahead of time and reheated. They are also delicious sliced and fried in butter the next day for breakfast. Experiment with different toppings such as brown butter, lingonberry jam, or even a savory cheese sauce.
Norwegian Potato Klub
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS117
A comforting taste of Norway, these potato dumplings are a blank canvas for your favorite savory or sweet toppings. Traditionally served with bacon and drippings, they're equally delicious with butter and sugar, or even fried for breakfast the next day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol19 mg
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Fiber9 g
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Protein15 g
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Saturated Fat4 g
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Sodium1071 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Render the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until crispy. Remove bacon, reserving the rendered grease in the pan. Crumble the bacon and set aside.
02 Step
Recipe View 15 mins Prepare the Dough (15 minutes): In a large bowl, whisk together the flour and baking powder. Add the shredded potatoes and salt. Mix well until a sticky dough forms. If the dough is too wet, add a little more flour, one tablespoon at a time.
03 Step
Recipe View 1 hrs Cook the Klub (45-60 minutes): Bring a large pot of water to a rolling boil. Add salt to the water. Gently shape the potato mixture into 6 to 7 dumplings, or smaller, if desired. Carefully drop the dumplings into the boiling water, ensuring they don't overcrowd the pot. Reduce heat to a simmer and cook for 45 to 60 minutes, or until the dumplings are cooked through and float to the surface. A toothpick inserted into the center should come out clean.
04 Step
Recipe View 5 mins Serve (5 minutes): Using a slotted spoon, carefully remove the potato klub from the pot and transfer them to a serving platter. Brush with reserved bacon grease and sprinkle with crumbled bacon. Alternatively, brush with butter and sprinkle with sugar. Serve immediately.
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Candice Ruecker
Feb 3, 2025The bacon grease topping is a MUST! It adds so much flavor.
Ignacio Emmerich
Sep 29, 2024Next time I'm going to try adding some caraway seeds to the dough for an extra layer of flavor.
Breana Krajcik
Aug 23, 2024I was a bit intimidated at first, but the instructions were clear and easy to follow. The klub turned out perfectly!
Quincy Durganlegros
Aug 2, 2024This recipe is amazing! My grandmother used to make klub, and this recipe brought back so many wonderful memories.
Jeanne Oconner
Jun 1, 2024These are so filling and delicious. My family loved them!