A little saffron goes a long way! Be cautious with the amount you add, as it can easily overpower the other flavors. For an extra chill, freeze the avocado chunks for about 30 minutes before blending. Adjust the honey to your preference; you may need more or less depending on the sweetness of your avocado and coconut milk.
Nutty Avocado
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS15
Indulge in this lusciously creamy and refreshingly healthy concoction! A symphony of nutty nuances dances with the richness of avocado, all kissed by the subtle, exotic whisper of saffron. Prepare for a taste that will tantalize your senses and leave everyone guessing your secret ingredient!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber7 g
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Protein5 g
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Saturated Fat18 g
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Sodium36 mg
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Sugar10 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Step 1: Finely Grind the Nuts (2 minutes). In a blender, combine the pistachios and almonds. Pulse until they are finely ground into a coarse meal.
02
Step
3 mins
Step 2: Blend All Ingredients (3 minutes). Add the coconut milk, ice cubes, avocado, honey, and saffron threads to the blender.
03
Step
2 mins
Step 3: Achieve Silky Smoothness (2 minutes). Blend on high speed until the mixture is completely smooth and creamy. If needed, add a splash more coconut milk to reach your desired consistency.
04
Step
1 mins
Step 4: Serve Immediately (1 minute). Pour into a glass and enjoy immediately for the best flavor and texture.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cristian Mueller
Jun 24, 2025I didn't have almonds, so I used walnuts instead, and it worked great.
Helmer Bruen
Jun 9, 2025I used maple syrup instead of honey, and it was equally good.
Otis Feilbins
Jun 5, 2025My kids loved it! A great way to sneak in some healthy fats.
Marisol Brekke
May 31, 2025I added a squeeze of lime juice for a bit of tang, and it was perfect.
Cordie Abshire
May 24, 2025This is my new favorite breakfast smoothie!
Clyde Purdy
May 22, 2025I found the saffron a bit overpowering, so I used less next time.
Osbaldo Shanahan
May 9, 2025Absolutely delicious! The saffron adds such a unique touch.
Zora Gleason
May 5, 2025Easy to make and so refreshing, especially on a hot day.