For a richer flavor, try using frozen banana chunks. Adjust the amount of sweetener to your personal preference. If you don't have sucralose sweetener, you can use honey, maple syrup, or agave nectar to taste. For a protein boost, add a scoop of your favorite protein powder.
Peaches 'N Cream Banana Breakfast Smoothie
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING2 People
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VIEWS45
Start your day with this creamy, dreamy smoothie! The classic combination of peaches and cream gets a nutritious boost from banana, yogurt, and a touch of oatmeal for sustained energy. It's a delightful and satisfying way to fuel your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol14 mg
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Fiber3 g
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Protein9 g
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Saturated Fat3 g
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Sodium180 mg
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Sugar25 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a blender. (2 minutes)
02
StepCover the blender securely and blend on high speed until completely smooth. Add more milk if a thinner consistency is desired, or more ice for a thicker consistency. (3 minutes)
03
StepPour into a glass and serve immediately. Garnish with a slice of peach, if desired. (2 minutes)
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RECIPE REVIEWS
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Norma Kozey
Jun 17, 2025David: "Great recipe! I used frozen peaches instead of ice cubes and it turned out wonderfully.
Ward Walker
Jun 12, 2025Jessica: "I'm not a big fan of oatmeal, but I couldn't even taste it in this smoothie. It's a great way to sneak in some extra fiber!
Thora Hauck
Jun 2, 2025Ashley: "Super simple and tasty. I’ve made it every morning this week!
Marley Dooley
May 31, 2025Kevin: "I found it a little too sweet, so I reduced the amount of sweetener. Still great though!
Destinee Steuber
Apr 22, 2025Michael: "I was looking for a quick breakfast option, and this smoothie is perfect. It's filling and delicious.
Alisa Hodkiewicz
Mar 11, 2025Brian: "This recipe is a lifesaver on busy mornings. Thanks for sharing!
Grover Ferry
Feb 27, 2025Sarah: "This smoothie is so easy to make and tastes amazing! My kids love it!
Gayle Ward
Jan 19, 2025Emily: "I added a bit of almond butter for extra protein and it was even better!