For a richer flavor, use salted butter in the topping. Feel free to substitute other apple varieties, such as Honeycrisp or Granny Smith, for a slightly tart flavor. Add 1/2 cup of chopped nuts, like pecans or walnuts, to the topping for extra crunch. Store leftovers covered in the refrigerator for up to 3 days. Reheat gently before serving.
Oatmeal Apple Crisp To Die For!
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS57
Indulge in the comforting warmth of this Oatmeal Apple Crisp. A symphony of tender apples, a spiced sugar blanket, and a perfectly crumbly oat topping create an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate76 g
-
Cholesterol46 mg
-
Fiber5 g
-
Protein3 g
-
Saturated Fat11 g
-
Sodium132 mg
-
Sugar53 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine the rolled oats, brown sugar, flour, and melted butter. Mix with your fingers or a pastry blender until the mixture resembles coarse crumbs. (5 minutes)
03
StepPress half of the oat mixture firmly into the bottom of the prepared baking dish to form a crust. Arrange the sliced apples evenly over the crust. (5 minutes)
04
StepIn a medium bowl, whisk together the granulated sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the apples. (2 minutes)
05
StepCrumble the remaining oat mixture evenly over the top of the apples and cinnamon-sugar. (2 minutes)
06
StepBake in the preheated oven until the topping is golden brown and the apples are tender, approximately 40 to 45 minutes. (45 minutes)
07
StepLet cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Katelynn Gorczany
Jun 8, 2025My apples were a little tart, so I increased the sugar slightly. It turned out great!
Seamus Boehm
Jun 8, 2025I substituted half the white sugar with maple syrup, and it was amazing! Definitely a keeper.
Ellis Murazik
May 25, 2025I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!
Minerva Hauck
Feb 16, 2025This recipe is so easy, and the crisp came out perfectly! My family loved it!
Clementina Dibbert
Nov 15, 2024The oat crumble was so buttery and delicious. I added some chopped walnuts for extra crunch.