For a deeper flavor, toast the pecans lightly before chopping. Use high-quality chocolate chips for the best results. If the crust starts to brown too quickly, cover the edges with foil. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Oatmeal Chocolate Chip Pie
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING10 People
-
VIEWS24
A comforting and utterly irresistible pie, boasting a delightful blend of chewy oats, crunchy pecans, and melty chocolate chips, all nestled in a flaky crust. Perfect warm with a scoop of vanilla ice cream!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol62 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat11 g
-
Sodium196 mg
-
Sugar20 g
-
Fat27 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325°F (165°C). (5 minutes)
02
StepIn a large bowl, whisk together the flour, sugar, pecans, and rolled oats until evenly combined. Set aside. (2 minutes)
03
StepIn a separate bowl, whisk together the eggs, melted butter, and vanilla extract. (1 minute)
04
StepPour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. (2 minutes)
05
StepGently fold in the chocolate chips until evenly distributed throughout the batter. (1 minute)
06
StepSpoon the mixture into the pre-baked pie crust, spreading it evenly. (1 minute)
07
StepBake for 25 minutes, or until the filling is set around the edges but still slightly moist in the center. The pie will continue to set as it cools. (25 minutes)
08
StepLet the pie cool completely on a wire rack before slicing and serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Shaylee Botsford
May 6, 2025This pie is so easy to make and tastes amazing! My family loved it.
Justus Will
Apr 29, 2025The filling was a little too moist for my liking, so I baked it for an extra 5 minutes.
Wilma Gutkowski
Mar 18, 2025I added a pinch of salt to the dry ingredients, and it really enhanced the flavors.