Oatmeal Pie with Cream Cheese

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 5 mins In a mixing bowl, combine the softened cream cheese, white sugar, and 1 tablespoon of vanilla extract. Blend until smooth and creamy. (5 minutes)

Recipe View 2 mins Spread the cream cheese mixture evenly across the bottom of the unbaked pie crust, creating a luscious base. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the beaten eggs, corn syrup, brown sugar, softened butter, flour, and the remaining 1 tablespoon of vanilla extract until well combined. (5 minutes)

Recipe View 2 mins Gently stir in the rolled oats into the wet mixture, ensuring they are evenly distributed. (2 minutes)

Recipe View 2 mins Pour the oatmeal mixture over the cream cheese layer in the pie crust, spreading it evenly to fill the crust. (2 minutes)

Recipe View 1 hrs Bake in the preheated oven until the center is set and the crust is golden brown, approximately 60 minutes. Check for doneness by inserting a knife into the center; it should come out clean. (60 minutes)

Recipe View 1 hrs Remove from the oven and allow the pie to cool completely on a wire rack before serving. This allows the filling to set properly. (60 minutes)