For extra flavor, add a handful of chopped pecans or walnuts to the batter. These muffins are best enjoyed warm or at room temperature. Store leftovers in an airtight container. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice.
Christophe Cole
Jun 14, 2024I substituted almond milk and they turned out great!
Flavie Roob
Jan 18, 2024The perfect fall treat. Not too sweet, just right.
Tabitha Turner
Sep 10, 2023These muffins were so easy to make and tasted amazing! My family loved them.
Emma Kovacek
Aug 28, 2023My kids devoured these. Will definitely make again!
Terrell Roob
May 13, 2023I added walnuts and chocolate chips - delicious!