For a richer sauce, use whole milk instead of 2%. Ensure the grill is well-oiled to prevent the steak from sticking. Adjust the grilling time based on the desired doneness of the steak. Freshly grated Parmesan and Romano cheese will provide the best flavor. Garnish generously with fresh parsley for a vibrant touch.
Steak Alfredo
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PREP TIME1 hrs
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COOK TIME30 mins
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TOTAL TIME5 hrs 30 mins
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SERVING6 People
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VIEWS9
Indulge in the opulence of Steak Alfredo, a symphony of perfectly grilled flat iron steak, nestled atop a bed of creamy, homemade fettuccine Alfredo, enriched with spinach and Gorgonzola. A decadent delight for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol491 mg
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Fiber3 g
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Protein56 g
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Saturated Fat31 g
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Sodium1476 mg
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Sugar11 g
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Fat72 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, heat milk and cream over medium heat until simmering (approximately 5 minutes). Gradually whisk in Parmesan and Romano cheeses. Remove from heat.
02
StepIn a heat-proof bowl, whisk egg yolks; slowly whisk in about ¼ cup of the hot cream mixture to temper the eggs. Gradually whisk the egg yolk mixture into the cream mixture in the saucepan; season with salt and black pepper. Allow the Alfredo sauce to cool, then refrigerate until needed.
03
StepIn a large glass or ceramic bowl, whisk together salad dressing, rosemary, and lemon juice. Add steak and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 hours.
04
StepPreheat an outdoor grill for medium heat and lightly oil the grate.
05
StepFill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite (approximately 8 minutes). Drain.
06
StepIn a saucepan, heat 2 cups of the refrigerated Alfredo sauce over medium heat. Add spinach and 2 tablespoons of Gorgonzola cheese.
07
StepRemove steak from the marinade; shake off any excess. Discard the remaining marinade. Cook on the preheated grill to the desired doneness (5 to 10 minutes).
08
StepPour the hot Alfredo sauce into a large serving bowl. Add fettuccine and toss to combine. Sprinkle the remaining 2 tablespoons of Gorgonzola cheese on top. Add the grilled steak; drizzle with balsamic glaze and garnish with parsley.
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RECIPE REVIEWS
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Jordi Jenkins
Jul 1, 2025So delicious! It was worth the extra effort!
Carlie Bode
Jun 30, 2025This recipe is a keeper! It's perfect for a special occasion or a romantic dinner.
Dante Kemmer
Jun 29, 2025My kids loved this! Even my picky eater ate all of his steak and pasta.
Curtis Becker
Jun 29, 2025I used a different cut of steak, but it still came out great! Thanks for the recipe!
Adrienne Jakubowski
Jun 27, 2025The steak was so tender and flavorful after marinating. I will definitely be making this again.
Brice Beatty
Jun 27, 2025This recipe is amazing! The Alfredo sauce is so rich and creamy, and the steak was perfectly grilled. Definitely a crowd-pleaser!
Lincoln Hane
Jun 27, 2025I made this for a dinner party and it was a huge hit! Everyone raved about the flavors and how well they all came together. The balsamic glaze is a perfect finishing touch.
Lucinda Schmitt
Jun 27, 2025I added some sautéed mushrooms to the Alfredo sauce and it was delicious!
Avery Kutch
Jun 26, 2025I've tried other steak Alfredo recipes before, but this one is by far the best!
Brooks Beer
Jun 26, 2025The directions were easy to follow and the dish came together quickly. A great weeknight meal!