For an extra touch of elegance, dust the finished French toast with powdered sugar and serve with a drizzle of maple syrup or a side of fresh berries. Feel free to experiment with different types of bread, such as brioche or challah, for a richer flavor. For a vegan option, use plant-based milk and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Nutella-Stuffed French Toast
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS142
Indulge in a decadent breakfast treat with this Nutella-Stuffed French Toast. Warm, gooey Nutella nestled between slices of cinnamon bread, dipped in a creamy vanilla custard, and pan-fried to golden perfection. A delightful way to start your day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol95 mg
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Fiber4 g
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Protein11 g
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Saturated Fat3 g
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Sodium296 mg
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Sugar18 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients. (5 minutes)
02
StepSpread 1 tablespoon of chocolate-hazelnut spread onto one side of each of 2 slices of cinnamon bread. Top each with another bread slice to make 2 sandwiches. (5 minutes)
03
StepWhisk together milk, beaten egg, and vanilla extract in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side. (5 minutes)
04
StepCoat a nonstick pan with cooking spray and heat over medium-high heat. (2 minutes)
05
StepCook the sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more. (5 minutes)
06
StepEnjoy!
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RECIPE REVIEWS
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Please Rate
Asa Crist
Jun 10, 2025A little too sweet for my taste, I would use less Nutella next time.
Savion Dietrich
Apr 27, 2025I used brioche bread, and it was incredible!
Josephine Beattyschamberger
Apr 13, 2025Easy to follow and delicious!
Domenick Muller
Sep 18, 2024My kids absolutely loved this! It's now a weekend staple.
Arely Leffler
Sep 11, 2024I added some sliced bananas, and it was amazing!