For enhanced flavor, try searing the pork chops with a sprig of fresh rosemary or thyme. If the gravy becomes too thick during simmering, add a splash of water to reach your desired consistency. Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
Oh So Good Pork Chops
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS151
Experience a taste of tradition with these succulent pork chops, simmered in a luscious sweet and savory gravy. A time-honored recipe, perfect for drizzling over creamy mashed potatoes for a comforting and unforgettable meal.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol63 mg
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Fiber0 g
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Protein24 g
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Saturated Fat6 g
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Sodium217 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View Brown the pork chops on both sides until golden brown, about 5-8 minutes per side. Remove the pork chops from the skillet and set aside. (10-16 minutes)
03 Step
Recipe View In a separate bowl, whisk together the water, dry brown gravy mix, brown sugar, apple cider vinegar, and garlic powder until the sugar is completely dissolved and the mixture is smooth. (3 minutes)
04 Step
Recipe View Pour the gravy mixture into the skillet, scraping up any browned bits from the bottom. (1 minute)
05 Step
Recipe View Return the pork chops to the skillet, nestling them into the gravy. (1 minute)
06 Step
Recipe View Cover the skillet, reduce the heat to low, and simmer gently until the pork chops are tender and cooked through, about 30 minutes. Ensure the internal temperature reaches 145°F (63°C). (30 minutes)
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Please Rate
Ian Schiller
Sep 12, 2024My family loved this! It's become a regular on our dinner rotation.
Drew Lakin
Aug 7, 2024I added a pinch of smoked paprika to the gravy for a smoky depth of flavor. Delicious!
Amely Dickinson
Mar 12, 2024This recipe is a keeper! The gravy is amazing, and the pork chops were so tender.