For a richer, more decadent flavor, incorporate 2 tablespoons of unsweetened cocoa powder into the dry ingredients. Add chopped nuts, such as walnuts or pecans, for added texture and a nutty flavor. Serve with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. The pie can be made a day ahead and stored in the refrigerator until ready to serve.
Old Fashioned Spice Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS18
Evoking the warm embrace of autumn, this delectable spice pie offers a delightful twist on traditional flavors. Its appearance hints at pumpkin, yet the palate is greeted with the comforting essence of spiced apple, enhanced by a 'secret' ingredient that elevates it to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol121 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium189 mg
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Sugar38 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a large mixing bowl, whisk together the granulated sugar, ground nutmeg, ground cinnamon, and ground allspice until well combined. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together the lightly beaten eggs, melted and cooled butter, apple cider vinegar, and pure vanilla extract until smooth. (3 minutes)
04
Step
2 mins
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until just combined. Be careful not to overmix. (2 minutes)
05
Step
1 mins
Pour the entire mixture into the unbaked pie crust, ensuring it is evenly distributed. (1 minute)
06
Step
50 mins
Bake in the preheated oven for 50 minutes, or until the filling is set and a knife inserted into the center comes out clean. (50 minutes)
07
Step
1 hrs
Remove from the oven and let cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Gage Olson
Jun 29, 2025The crust came out perfectly flaky, and the filling was smooth and creamy. A winning recipe!
Hobart Ferry
May 17, 2025This pie was a huge hit at our Thanksgiving dinner! Everyone raved about the unique flavor profile.
Rene Bradtke
May 12, 2025So much easier than pumpkin pie and just as festive!
Bernard Dubuque
May 10, 2025I added the cocoa powder as suggested, and it gave the pie a lovely depth of flavor. Will definitely make again!