Olive Salad for Muffalettas

Sauces and Condiments

Olive Salad for Muffalettas

Olive Salad for Muffalettas
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    8 People
  • VIEWS
    184

Transport yourself to the vibrant streets of New Orleans with this zesty olive salad. Inspired by the iconic Muffaletta sandwich, this flavorful blend of olives, artichoke hearts, and aromatic herbs is the perfect condiment to elevate any sandwich, or simply enjoy it as a delectable dip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    692 mg
  • Sugar
    0 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine black olives, green olives, artichoke hearts (with their marinade), and chopped red onion in a food processor. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour in red wine vinegar and olive oil. Season with dried minced garlic, celery seed, dried oregano, dried basil, and freshly ground black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cover the food processor and pulse until the mixture is finely chopped but still retains some texture. Avoid over-processing into a paste. (3-5 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Transfer the olive salad to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld together. The salad tastes even better the next day! (2 hours)

For a spicier kick, add a pinch of red pepper flakes.
If you prefer a smoother texture, process the salad for a longer time, but be careful not to turn it into a puree.
This olive salad is also delicious served over grilled fish or chicken.

Madaline Hermiston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 61 Ratings)
Total Reviews: (3)

  • Carter Fisher

    Feb 19, 2025

    I added a little bit of giardiniera to mine for extra heat. Will definitely make again!

  • Vanessa Ernser

    Jan 31, 2025

    I made this for a party and it was a huge hit! Everyone loved the flavor.

  • Nicholas Kshlerin

    Oct 31, 2024

    So easy to make and tastes just like the real deal! I used it on my homemade muffuletta and it was amazing.

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