For a richer flavor, marinate the chicken in balsamic vinegar and herbs for at least 30 minutes before searing. Feel free to substitute other small pasta shapes for orzo, such as ditalini or small shells. Add a handful of spinach or arugula to the skillet during the last few minutes of baking for added nutrients and color. If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan over low heat until it thickens to a syrupy consistency. Serve immediately for the best flavor and texture.
One Pan Balsamic Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Imagine succulent chicken breasts, infused with aromatic herbs, nestled amidst a bed of perfectly cooked orzo, sweet cherry tomatoes, and creamy mozzarella. All kissed with a luscious balsamic glaze. This one-pan wonder transforms simple ingredients into an elegant and satisfying meal, ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol89 mg
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Fiber2 g
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Protein33 g
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Saturated Fat7 g
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Sodium763 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepSlice chicken breasts in half horizontally to create 4 thin cutlets. In a small bowl, combine Italian herb blend, garlic granules, onion granules, salt, and pepper. Season chicken on all sides with the herb mixture. (5 minutes)
03
StepPour olive oil into a deep cast iron skillet or other oven-safe skillet and place over medium-high heat. Once the oil is shimmering, add the chicken and sear until golden brown, about 3 to 4 minutes per side. Remove chicken from skillet and set aside on a plate. (10 minutes)
04
StepPour orzo into the skillet. Add chicken broth and balsamic vinegar, stirring to combine. Return the chicken to the skillet, nestling it amongst the orzo. Scatter the halved cherry tomatoes around the chicken, and top each chicken breast with slices of fresh mozzarella. (5 minutes)
05
StepBake in the preheated oven until an instant-read thermometer inserted into the thickest part of the chicken registers 165 degrees F (74 degrees C), approximately 20 minutes. If the cheese isn't sufficiently golden, turn on the broiler for the last 2 minutes, watching carefully to prevent burning. (22 minutes)
06
StepRemove from oven and let rest for 5 minutes before serving. Sprinkle with freshly sliced basil and drizzle generously with balsamic glaze. (5 minutes)
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Roger Bogisich
Jun 30, 2025I used gluten-free orzo, and it worked great!
Lyda Gleichner
Jun 28, 2025My mozzarella didn't get as golden as I wanted, so I broiled it for a few extra minutes. Perfect!
Marty Baileyfadel
Jun 28, 2025Next time, I'll try marinating the chicken beforehand. Thanks for the tip!
Emelia Bayer
Jun 28, 2025I added some chopped zucchini to the skillet along with the tomatoes, and it was a great addition!
Rick Krajcik
Jun 28, 2025This is now a regular in our dinner rotation! So simple and tasty.
Yasmine Watsica
Jun 26, 2025This was such an easy and delicious weeknight meal! The whole family loved it.
Stephania Larson
Jun 26, 2025I added a pinch of red pepper flakes for a little kick.
Jed Wunsch
Jun 25, 2025A fantastic one-pan meal! So flavorful.